Sweet, simple scallops in a rich sauce of Pernod and butter.

A sweet pork ragu featuring Longanisa, a Filipino breakfast sausage.

Crispy cilantro rice with a tomato salad dressed in a toasted coriander seed and garlic oil.

A scallion oil with fish sauce, sambal oelek and crispy garlic.

Fried chicken wings glazed with a brown butter, honey and Aleppo pepper mixture.

Creamy butter beans topped with crispy breadcrumbs, fried shallots and fresh lemon zest.

A butter-basted chicken accompanied by a garlicky-lemon mayo, herb salsa, and pickled fennel

Ranch dip with fried scallion oil